Grill Master Trio

Three rubs. A whole world of grill-night flavor.

From smoky steaks to citrus-kissed chicken and bright, savory seafood, the Grill Master Trio brings three Kitchen Secrets favorites together in one ready-to-cook collection. Made for backyard gatherings, weekend cookouts, and dinners worth sharing.

Inside your trio

• Dry Rub – Red Meat: Savory spices, smoky notes, gentle heat, and a hint of citrus for steaks, burgers, brisket, and ribs.
• Dry Rub – Chicken & Pork: Warm spices, aromatic herbs, and citrus notes for wings, pork chops, tenderloin, and roasts.
• Dry Rub – Fish & Seafood: A bright, citrus-forward blend for fish fillets, shrimp, scallops, and more.

Make it your own

Sprinkle onto your chosen protein before grilling, roasting, or pan-searing. For a quick marinade, combine the seasoning with a little oil and citrus juice. Start lightly and adjust to taste.

Includes: One pouch of each dry rub. Three pouches total, 6 oz (170 g) each.

Ingredient note: The Red Meat and Chicken & Pork rubs contain mustard. Refer to each pouch for complete ingredients and handling information.

Kitchen Secrets — Unlock Extraordinary Flavor.