Flavor Master Collection

Eight blends. Endless inspiration.

Give your pantry a flavorful new starting point with the Flavor Master Collection. This eight-pouch Kitchen Secrets selection brings together three versatile dry rubs and five everyday cooking favorites, taking you from the grill to the soup pot with Latin-inspired warmth, savory depth, and bright citrus notes.

Inside the collection

• Dry Rub – Red Meat: Smoky, savory seasoning with gentle heat and citrus for steaks, burgers, and slow-cooked beef.
• Dry Rub – Chicken & Pork: Warm spices and citrus for poultry, chops, ribs, and roasts.
• Dry Rub – Fish & Seafood: Fresh citrus notes and savory aromatics for fish and shellfish.
• Lemon Garden Butter: Lemony brightness, buttery notes, and herbs for seafood, vegetables, pasta, and chicken.
• Adobo Latin Seasoning: Garlic, onion, herbs, and warm spices for meats, rice, beans, and traditional Latin dishes.
• All Purpose Seasoning: A savory blend of sea salt, cumin, garlic, paprika, and black pepper for everyday cooking.
• Mexican Seasoning Mix: Warm spices, aromatic herbs, and a gentle kick for tacos, fajitas, vegetables, and beans.
• Chicken Bouillon: Rich, savory flavor for soups, rice, stews, sauces, and broths.

Bring the flavor home

Explore a different blend with every meal. Use the rubs before grilling or roasting, build depth with Adobo and All Purpose, and finish your favorite dishes with a citrus-herb lift. Start with a small amount and season to taste.

Includes: One pouch of each of the eight blends listed above.

Shipping: The Flavor Master Collection ships together in one box.

Allergen information: Chicken Bouillon contains wheat and soy. Lemon Garden Butter contains soy and corn derivatives. The Red Meat and Chicken & Pork rubs contain mustard. Refer to each pouch for complete ingredients and allergen information.

Kitchen Secrets — Unlock Extraordinary Flavor.